E218

This section is about
E-numbers (Preservatives).

To read about other E-numbers use the links on the left.

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E218 is a food additive approved by the European Union (EU) and used as an antifungal synthetic preservative in food products, drugs and cosmetics. It is more effective against yeasts and fungi than against bacteria.

The common names of E218 are methyl p-hydroxybenzoate and methyl paraben.

Once absorbed through the skin, E218 is hydrolysed to p-hydroxybenzoic acid. This is then rapidly excreted before being able to accumate in the body. There are some concerns that, when used in cosmetics, E218 may increase the likelihood of some contact allergies.

There have been some reports that E218 may be associated with instances of numb mouth, as well as irritation to the skin.

Examples of food and drink products that sometimes include E218:

• alcoholic drinks
• baked goods
• ice-cream
• medicine, medicines

Note⁽¹⁾ The list of Food Additives (E Numbers) included in this section is subject to change as chemicals are added or removed by regulatory authorities. IvyRose cannot guarantee that this list is complete or that all details are up to date.

Note⁽²⁾ These numbers are also used in Australia and New Zealand but without the E.

Government approvals and other regulatory details are subject to change.

Regulatory approvals and advice can change over time.

This was added in 2007-08. For current details please check with the relevant authorities.