E235

This section is about
E-numbers (Preservatives).

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E235 is a food additive approved by the European Union (EU) and is used as an antifungal preservative in food products, and also has uses in medical treatment.

The common name for E235 is natamycin. It is also known as pimaricin.

E235 is an antibiotic formed by the fermentation of the bacteria Streptomyces Natalensis and Streptomyces Chattanoogensis. This can be sprayed or applied as a powder to cheese.

The chemical can be used medically to treat candidiasis (yeast infection). Reports suggest that use of E235 / natamycin / pimaricin can cause nausea, vomiting, anorexia or skin irritation.

Examples of food and drink products that sometimes include E235:

• meats
• cheeses

Note⁽¹⁾ The list of Food Additives (E Numbers) included in this section is subject to change as chemicals are added or removed by regulatory authorities. IvyRose cannot guarantee that this list is complete or that all details are up to date.

Note⁽²⁾ These numbers are also used in Australia and New Zealand but without the E.

Government approvals and other regulatory details are subject to change.

Regulatory approvals and advice can change over time.

This was added in 2007-08. For current details please check with the relevant authorities.