E200

This section is about
E-numbers (Preservatives).

To read about other E-numbers use the links on the left.

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E200 is a Food Additive that is approved by the European Union (EU) and is used as a preservative in food and drink products.

E200 is also known by the common name sorbic acid, and by chemical names t-2, 4-hexadienoic acid and 2-propenylacrylic acid.

This chemical acts as a preservative by inhibiting the growth of yeasts and moul class="ulSpacedp"ds. At the same time, it does allow bacterial activity, such as in the cases of processed and non-processed cheeses. E200 is sometimes used in the production of sweet wines, but can lead to 'off flavours'.

Examples of food and drink products that sometimes include E200:

• confectionery
• cheeses
• desserts
• dessert sauces
• fermented dairy products (such as yoghurts)
• fillings and toppings
• fruit salads
• citrus juices
• lemonade
• cakes and bakery products
• pizza (especially frozen pizzas)
• shellfish
• wine
• cider
• soups
• soup concentrates

Note⁽¹⁾ The list of Food Additives (E Numbers) included in this section is subject to change as chemicals are added or removed by regulatory authorities. IvyRose cannot guarantee that this list is complete or that all details are up to date.

Note⁽²⁾ These numbers are also used in Australia and New Zealand but without the E.

Government approvals and other regulatory details are subject to change.

Regulatory approvals and advice can change over time.

This was added in 2007-08. For current details please check with the relevant authorities.