E312

This section is about
E-numbers (Antioxidants).

To read about other E-numbers use the links on the left.

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E312 is an additive approved by the EU (European Union). It is used as a synthetic antioxidant in fatty food and drink products, particularly to prevent rancidity in oils.

The common name for E312 is dodecyl gallate.

E312 is produced by the esterification (production of an ester by reacting alcohol and acid) of lauryl alcohol and gallic acid.

E312 is broken down back to gallic acid and lauryl alcohol in the intestine. Gallic acid has been known to cause skin irritation, such as eczema, as well as hyperactivity and irritation to the stomach lining in high concentrations.

Vegetarians and vegans avoid E312 because lauryl alcohol is produced from lauric acid, which can be derived from animal fat.

Examples of food and drink products that may include E312:

• cereals
• milk
• cheese
• salad dressings
• fats
• oils

Note⁽¹⁾ that the list of Food Additives (E Numbers) included in this section and listed on the left is subject to change as chemicals are added or removed by the EU Regulatory Authorities. IvyRose cannot guarantee that this list is complete.

Note⁽²⁾ These numbers are also used in Australia and New Zealand but without the E.

Government approvals and other regulatory details are subject to change.

This entry was added in good faith in July 2008.
For current details check with relevant authorities.