E311

This section is about
E-numbers (Antioxidants).

To read about other E-numbers use the links on the left.

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E311 is an additive approved by the EU (European Union). It is used as a synthetic antioxidant in fatty food and drink products where it is sometimes included to prevent rancidity in oils. It is also used in some cosmetic products.

The common name for E311 is octyl gallate.

E311 is produced by the esterification (production of an ester by reacting alcohol and acid) of octanol and gallic acid, produced in plant tannins.

E311 is broken down back to gallic acid and octanol in the intestine. Gallic acid has been said to cause skin irritation, such as eczema, as well as hyperactivity and irritation to the stomach lining in high concentrations.

Examples of food and drink products that may include E311:

• cereals
• milk
• cheese
• salad dressings
• fats
• oils

Note⁽¹⁾ that the list of Food Additives (E Numbers) included in this section and listed on the left is subject to change as chemicals are added or removed by the EU Regulatory Authorities. IvyRose cannot guarantee that this list is complete.

Note⁽²⁾ These numbers are also used in Australia and New Zealand but without the E.

Government approvals and other regulatory details are subject to change.

This entry was added in good faith in July 2008.
For current details check with relevant authorities.