E153

The Food Doctor - Healing Foods for Mind and Body Food Additives, Nutrients, and Supplements A to Z

E153 is a food additive approved by the European Union (EU). It is used as a natural colouring agent in food and drink products.

The common name for E153 is vegetable carbon.

E153 is produced from burning vegetable matter, but may also be produced from animal charcoal. E153 is not soluble in water, making it useful as a filtering aid or clarifying agent, but limiting its use in food and drink products.

E153 is banned in the United States. Only the variety originated from vegetables is permitted in Australia.

Examples of food and drink products that sometimes include E153:

  • liquorice
  • jam crystals
  • jelly crystals

In the News:

Kale is in season in February - 7 Feb '20

Packaged food healthiest in the UK, USA, Australia and Canada - 22 Aug '19

Reducing saturated fat in diet lowers blood cholesterol and risk of CVD - 1 Aug '19

Garlic and Artichoke adopted through ABC's Adopt-an-Herb Program - 14 Jun '19

Cranberry Harvest underway in USA - 5 Oct '18

The higher prevalence of hypertension in black compared with white Americans has been linked with fried and highly processed food - 5 Oct '18

Total retail sales of herbal supplements in the USA exceeded $8 Billion in 2017 - 13 Sep '18

It's a bumper blueberry season - 13 Jul '18

Tread carefully through the natural world. Angels are all around. The Angel Nahaliel is said to watch over streams.

Although care has been taken when compiling this page, the information contained might not be completely up to date. Accuracy cannot be guaranteed. This material is copyright. See terms of use.

IvyRose Holistic 2003-2022.