E120

This section is about
E-numbers (Colours).

To read about other E-numbers use the links on the left.

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E120 is a food additive approved by the European Union (EU). It is used as a colouring agent in food and drink products, as well as in cosmetics.

The common names for E120 are cochineal, carminic acid and carmines.

E120 gives a red colour to products. It is derived from the female insect dactylopius coccus (more info from wiki), found in Central America. It is therefore not vegetarian. This colouring is expensive and highly soluble in water.

Allergic reactions have been observed when E120 is used in cosmetics products. There have also been some reports of hyperactivity associated with use of E120.

Examples of food and drink products that sometimes include E120:

• cakes
• pies
• sweets
• soups
• dyed cheeses
• carbonated soft drinks
• alcoholic drinks

Note⁽¹⁾ that the list of Food Additives (E Numbers) included in this section and listed on the left is subject to change as chemicals are added or removed by the EU Regulatory Authorities. IvyRose cannot guarantee that this list is complete.

Note⁽²⁾ These numbers are also used in Australia and New Zealand but without the E.

Government approvals and other regulatory details are subject to change.

This entry was added in good faith in July 2008.
For current details check with relevant authorities.