E100

This section is about
E-numbers (Colours).

To read about other E-numbers use the links on the left.

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E100 is a food additive approved by the European Union (E.U.). It is used as a natural colouring agent in food products, and may also be produced artificially.

The common name for E100 is Curcumin.

E100 is derived from the root of the curcuma (turmeric) herb. Its colour ranges from yellow to red, depending on the surrounding pH. The curcuma herb is a member of the ginger family.

E100 has shown by some studies to have anti-carcinogic and antioxidant properties. Some research has indicated that E100 may interfere with the HIV virus. Individuals subjected to very high concentrations have been said to experience side effects of nausea and migraines.

Examples of food and drink products that sometimes include E100:

• cheese
• fish fingers
• margarine
• butter
• biscuits
• carbonated soft drinks

Note⁽¹⁾ that the list of Food Additives (E Numbers) included in this section and listed on the left is subject to change as chemicals are added or removed by the EU Regulatory Authorities. IvyRose cannot guarantee that this list is complete.

Note⁽²⁾ These numbers are also used in Australia and New Zealand but without the E.

Government approvals and other regulatory details are subject to change.

This entry was added in good faith in July 2008.
For current details check with relevant authorities.