E953

E953 is a food additive approved by the EU (European Union). It is used as a synthetic sweetener in food and drink products.

The common name for E953 is isomalt. E953 is a disaccharide of glucose and mannitol (E421).

The process of production of E953 consists of sugar being converted to isomaltulose, then hydrogenated to form isomalt. E953’s stability at high temperatures enables it to be used in cooking of foods, such as bakery products. It's sweetness is approximately 60% to that of sugar.

E953 is considered good for teeth as it reduces the formation of plaque. However, because it is a sugar alcohol, it may cause flatulence or diarrhoea.

Examples of food and drink products that sometimes include E953:

• bakery products
• diet foods

Note⁽¹⁾ The list of Food Additives (E Numbers) included in this section is subject to change as chemicals are added or removed by regulatory authorities. This list may not be complete or and some details might not be up to date.

Note⁽²⁾ These numbers are also used in Australia and New Zealand but without the E.

Government approvals and other regulatory details are subject to change.

Regulatory approvals and advice can change.

This was added in July 2008. For current details please check with the relevant authorities.