The New Sugar Busters by H. Leighton Steward, Morrison Bethea and Sam Andrews A-Z Guide To Food Additive (Paperback)

E952 is a food additive approved by the EU (European Union). It is used as a synthetic sweetener in food and drink products.

The common name for E952 is cyclamic acid.

E952 is approximately x30 sweeter than natural sugar. It is remains stable at high temperatures, which enables it to be used in cooked foods such as bakery products.

Due to links between the use of E952 and the incidence of some cancers, E952 has been banned in the United States. It is also known to cause migraines and adverse skin conditions, such as pruritis.

Examples of food and drink products that sometimes include E952:

  • bakery products
  • diet foods

In the News:

Kale is in season in February - 7 Feb '20

Packaged food healthiest in the UK, USA, Australia and Canada - 22 Aug '19

Reducing saturated fat in diet lowers blood cholesterol and risk of CVD - 1 Aug '19

Garlic and Artichoke adopted through ABC's Adopt-an-Herb Program - 14 Jun '19

Cranberry Harvest underway in USA - 5 Oct '18

The higher prevalence of hypertension in black compared with white Americans has been linked with fried and highly processed food - 5 Oct '18

Total retail sales of herbal supplements in the USA exceeded $8 Billion in 2017 - 13 Sep '18

It's a bumper blueberry season - 13 Jul '18

Ask Angels: St Swithin's day if thou dost rain, For forty days it will remain, St Swithun's day if thou be fair, For forty days 'twill rain na mair'

Although care has been taken when compiling this page, the information contained might not be completely up to date. Accuracy cannot be guaranteed. This material is copyright. See terms of use.

IvyRose Holistic 2003-2024.