Fatty Acids

Introduction to the Digestive System of the Human Body

Fatty Acids are the basic constituents (parts) of many important lipids (fats), including e.g. triglycerides. In terms of their chemistry, fatty acids are organic acids that have long straight hydrocarbon chains and an even number of carbon atoms.

In the same way as amino acids, some fatty acids can be synthesized (formed) in the body but others, called "essential fatty acids" must be obtained from the diet, i.e. ingested within foodstuffs - including beverages.

Examples of fatty acids include:

  • palmitic acid
  • oleic acid
  • stearic acid.

In the News:

Cranberry Harvest underway in USA - 5 Oct '18

Total retail sales of herbal supplements in the USA exceeded $8 Billion in 2017 - 13 Sep '18

It's a bumper blueberry season - 13 Jul '18

Positive effects of exercise on blood cell populations - 20 Jun '18

Benefits of dementia friendly swimming opportunities - 30 May '18

Essential oils used in ambulances - 28 May '18

Psychological benefits of different types of natural environments - 2 Nov '17

Short simple mindfulness training could help drinkers reduce alcohol intake - 24 Aug '17

Allow angels to help you develop mental, emotional and spiritual clarity.

Although care has been taken when compiling this page, the information contained might not be completely up to date. Accuracy cannot be guaranteed. This material is copyright. See terms of use.

IvyRose Holistic 2003-2019.