Date Published: 25 November 2009

FSA publishes report exploring attitudes to GM food

Health Food - illustrating an item from the UK Food Standards Agency.

The Food Standards Agency (FSA) is publishing findings of a qualitative research project commissioned to explore public attitudes to genetic modification (GM). This report is timely and will be considered by the independent steering group that has been set up to shape and carry out the forthcoming GM Dialogue that the FSA has been asked to lead on, on behalf of government.

This work was carried out by the National Centre for Social Research (NatCen), an independent research organisation, and was a qualitative piece of work designed to:

  • explore why people hold particular views on GM food
  • better understand how people’s attitudes to GM food are formed
  • explore how people weigh up the risks and benefits associated with GM food
  • and explore the circumstances in which people change their views


The FSA commissioned this work to complement a series of questions on food technologies, including GM foods, in the British Social Attitudes Survey 2008 (BSA). The results of the BSA are expected in early 2010.

GM is not a static issue; science moves on and the context of discussions about GM have changed since the Government asked people what they thought in 2003.

The FSA is committed to giving consumers accurate information, based on scientific evidence, and helping people to make informed choices about the food they eat.

This research found different levels of understanding about GM food. Attitudes to GM food are complex and the risks and benefits of GM food are weighed up differently depending on the factors that underpin views. More information about the research and its findings can be found in the NatCen report below.

This research will be presented to the independent steering group for the GM Dialogue at its first meeting being held later today.

 

Source: Food Standards Agency (FSA), UK.

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