Date Published: 5 April 2016
Australian health challenged by weight, obesity and excessive consumption of alcohol
Australia's lack of a 'comprehensive approach' to the prevention of obesity and alcohol mis-use is exacerbating both personal health and public expenditure on healthcare according to leading Australian public health experts.
A recent report in the Medical Journal of Australia states that the country lags behind many other western countries in terms of investment in life-saving health promotion schemes.
Penny Tolhurst, manager of the chronic disease program at the Australian Health Policy Collaboration explained that while 7 million Australians have at least one chronic illness (meaning an illness that has lasted for a long time), less than 2% of the overall Australian health expenditure is spent on funding schemes to help prevent medical conditions such as obesity, diabetes (see also diabetes news), heart disease (see also heart disease news), cancer and stroke. At the same time, 40% of health expenditure is spent on hospitals.
" We need to invest more on keeping people out of hospital and there are cost-effective interventions that could be implemented right now which would benefit the community, the health system, and health budgets," she said.
Rob Moodie, a professor of public health at the University of Melbourne, said that the average Australian is now six kilograms heavier than 25 years ago.
He explained that:
" Most of us are overweight or obese but if we had introduced effective health policy 15 years ago, we'd be lighter, happier and healthier,"
" We could have avoided an enormous amount of heartache and pain but we've failed" he continued.
It has been argued by Obesity Policy Coalition executive manager Jane Martin that Australian government policies to improve diets and decrease obesity should be a priority.
Examples of such policies might include:
- regulation of unhealthy products,
- reducing the promotion of unhealthy food to children e.g. via television advertising,
- mandatory health star ratings on food labels
- taxing sugary drinks.
Source(s): Victoria University, Melbourne, Australia