Vitamin C in the News

Articles featured below include news about or mention of vitamin C and the benefits of consuming sufficient dietary vitamin C. See also books about nutrition.

Eating purple fruits such as blueberries is good for your health

Eating purple fruits such as blueberries and drinking green tea can help ward off diseases including Alzheimer’s, Multiple Sclerosis and Parkinson’s, according to a University of Manchester report.

08 Dec '10 | Nutrition | Manchester (UK)

Australian olive leaf extract for breast & prostate cancer

In 2005 an olive leaf extract was shown to have an antioxidant capacity 400% higher than Vitamin C and almost double that of green tea or grape seed extract. Since then Australian researchers have ...

07 Jul '06 | Natural Health | Australia

Brightly-coloured fruit and veg may protect against arthritis

Researchers have found that eating more brightly-coloured fruits and vegetables such as oranges, carrots and sweetcorn might help reduce the risk of developing inflammatory disorders such as rheuma...

18 Aug '05 | Arthritis | Manchester, UK
Citrus fruits contain vitamin C

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