Date Published: 20 January 2010

Reducing salt intake is good for your heart

Health News from the United Kingdom (UK).

In response to a study in the New England Journal of Medicine indicating that reducing salt intake could reduce risk of heart disease, Victoria Taylor, Senior Heart Health Dietician for The British Heart Foundation, said:

" It is well established that high intakes of salt over time are linked to raised blood pressure which is a risk factor for heart disease and stroke.

Although in the UK people’s intakes are coming down there is still work to be done. Currently we eat around 8.6g of salt a day which is in excess of the recommended maximum 6g per day and most of this is already added into our everyday foods like bread, cereals and savoury snacks.

It’s important to be vigilant when shopping for food and to use the information provided on food labels to make healthier, lower salt choices as well as avoiding adding salt to home cooked food."

 

 

Source: The British Heart Foundation.

MSF plane with lifesaving medical supplies diverted from landing in Haiti - 19 Jan '10

CQC (UK) urges improvements at Milton Keynes maternity unit - 19 Jan '10

Pre-op mammogram reduces the need for mastectomy in women with DCIS - 19 Jan '10

Overnight hospital stays for older people can be cut by almost 50% - 18 Jan '10

UK Consumers set for another milk revolution ? - 18 Jan '10

Lung Cancer Awareness Campaign (Ireland) - 18 Jan '10

Breast cancer sufferers offered new hope - 15 Jan '10

Bowel Cancer Screening for over 60's said to be a good start (Eire) - 15 Jan '10

Angels do not necessarily appear as in traditional images. Depending on the situation they may appear to be male, female, or as a bird or animal.

This is not medical, First Aid or other advice and is not to be used for diagnosis or treatment. Consult an expert in person. Care has been taken when compiling this page but accuracy cannot be guaranteed. This material is copyright.

IvyRose Holistic Health 2003-2016.